Have you ever felt like eating a grapefruit but didn’t want to take the time to do it the way your mom used to for your breakfast? Tired of struggling to remove the bitter pith (the white fibrous layer over the flesh)? Chef Daniel Chong-Jimenez demonstrates a quick and effective way to section a grapefruit during our Culinary Health Club Celebrity Chef Event in Monson last weekend. Just click on the link below to watch the video. When you’re done sectioning, squeeze what’s left in your hand into a glass for a refreshing drink. Now there are no more excuses not to incorporate these delicious and nutritious powerhouses into your diet!